Bakery Dough Specialist

Bakery Dough Specialist

Salary
£40,000 - £50,000 (DOE) tax free + Accommodation & Transport
Type
Function
Development
Location
Saudi Arabia
Reference
RLP47195
Consultants working in this function
Salary
£40,000 - £50,000 (DOE) tax free + Accommodation & Transport
Type
Function
Development
Location
Saudi Arabia
Reference
RLP47195
Consultants working in this function
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Bakery Dough Specialist

Dreading the winter months? Why not take the leap, move to the sunshine, and enjoy tax-free earnings whilst doing the job you love.

This is a newly created role to strengthen the NPD team for a leading food business in the region.

Here you’ll bring your expertise in Pizza Dough manufacturing to drive the highest food quality standards and continued business growth.

The role will focus on the dough category – improving quality, driving efficiency in manufacturing, and supporting NPD and EPD projects.

You’ll provide the business with your in-depth knowledge and understanding of both ingredient functionality and process development to deliver commercially viable products and lead day-to-day product / production improvements.

This will include optimisation of the existing plant capabilities and driving innovation in products and processes.

You’ll spend time in both the state-of-the-art development kitchen and impressively well-invested manufacturing site. This is a company that genuinely invests in its facilities, equipment, and people to be the best in the region. They have grown a team of talented food professionals from all over the globe.

It’s a big step to move internationally and this business supports you through the process with full advice from other ex-pats and the HR team. Your visa, relevant permits, and health insurance are all organised for you. Accommodation (of your choice) and transportation is provided. The salary is tax-free too.

What will you need?

  • Extensive experience and knowledge of pizza dough manufacturing
  • A proven track record in delivering innovative new products in the category and driving process improvements in manufacturing
  • In-depth knowledge of bakery ingredients and their functionality

Want to know more?

Click apply to send over your CV or get in touch with Rachel for further details.

REF. RLP47195

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