We provide support to a diverse range of businesses within the Food & Drink industry, covering various roles related to Culinary Innovation teams from Junior Development Chefs and Head of Food to Group Executive Chef. This includes clients such as food manufacturers, Ingredients Suppliers, Brands and NPD Consultancies, Restaurant, Hotel, QSR, and Coffee Shop Chains, Contract Caterers and Airlines.

Rachel Parkin

Principal Consultant & Co-owner

Louise Allman

Interim Consultant & Co-owner

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